PRIME RIB BEEF - Slow Roasted & Rubbed w/Special Aromatic Herbs & Spices Sliced & Served w/Au Jus & Horseradish Cream Sauce.  20 oz Cattleman ~ $32 / 14 oz Cut Above ~ $28/  8 oz Li'l Heifer ~ $18

RIB-EYE STEAK  -  12 oz Lightly Seasoned w/Coarse Salt & Black Pepper Char-Grilled to Your Specifications ~ $24

FILET MIGNON  -  Locally Farmed..8 oz Steak is Lightly Seasoned Then Char-Grilled to Perfection ~ $26  

BEEF BROCHETTE  -  Locally Farmed Filet Beef Medallions, Char-Grilled to Perfection & Served with Caramelized Onions and Our Housemade Horseradish Cream Sauce ~ $18

LEMON-CAPER CHICKEN  -  Tender Chicken Breast Seasoned with Asiago Flour, Sauteed in Imported Olive Oil & Finished w/Our Lemon-Caper Beurre Blanc on Angel Hair Pasta ~ $16